Sep 26
4 tablespoons of soy sauce 2 cloves of garlic, peeled and bashed about a little (This wasn’t in the recipe but we wanted garlic!) Mix the soy sauce, ginger and garlic - pour over the sliced pork. Mix it up and let is sit for 15 minutes. …
continued at http://littlefoodie.blogspot.com/2007/09/little-foodies-japan-some-kind-of-sushi.html delivered by conSalsita
