Sep 27
When the foam dissipates (or nearly so) and the butter is clear pour it into a larger sautée pan and add a glug of olive oil. My butter went beyond pale yellow to a nutty brown and it was just fine, so don’t panic. …
continued at http://achickenineverygrannycart.wordpress.com/2007/09/27/sole-a-la-meuniere/ delivered by conSalsita
