Carmel Apple Cheesecake ROASTED SHRIMP WITH SMOKY TOMATO COULIS
Sep 28

Pete’s Red Chile. Pete Benavidez was the owner of the long-gone Videz Cafe in Albuquerque. This recipe is for his classic red chile, as collected by Dick Beeson in the early Chile Pepper magazine. 6 dried red New Mexican chiles,

continued at http://doc-brian.blogspot.com/2007/09/copple-of-beers-no-beers-chile.html delivered by conSalsita

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