Sep 28
1/2 cup whole wheat pastry flour OR 1/2 more cup all purpose flour for a slightly less healthy flavor [just scoop and level, no need to spoon] 2 t Ener-g egg replacer powder [NO water!] [you can use cornstarch if you can’t find Ener-g] …
continued at http://havecakewilltravel.com/2007/09/28/oreo-cookie-cookies-revisited-the-recipe/ delivered by conSalsita
