Sep 28
Florence Fabricant featured it in her Food Stuff column in the September 25, 2007 New York Times Dining section, as follows: Buffalo milk is also turned into butter, some of which has also made its way to New York markets Western New …
continued at http://western-new-york-928.blogspot.com/2007/09/western-new-york-in-our-efforts-to-fuel.html delivered by conSalsita
