Sep 29
Drain and dry the chicory leaves thoroughly. Place them on top of the caramel. Put a circle of shortcut pastry on top. Cook these small “tatins” in the oven for 20 min at a temperature of 350°F (180°C or th 6). …
continued at http://frenchrecipesblog.blogspot.com/2007/09/meunire-style-sole-fillets.html delivered by conSalsita
