Sep 30
… the saffron tofu puree recipe that Isa uses instead of eggs:. a small pinch saffron threads; 3 Tbs. unsweetened soy milk; 1.5 pounds soft tofu, drained; 2 cloves garlic, crushed; 1 Tbs. olive oil; 1 tsp. salt; dash of cayenne pepper …
continued at http://captious.wordpress.com/2007/09/30/vegan-spanish-omelet-with-roasted-red-pepper-almond-sauce/ delivered by conSalsita
