Oct 01
Beat in, by spoonfuls, about 1/2 cup of the lamb gravy. Pour egg mixture gradually over meat and gravy, stirring all the time. Serve hot. This dish is also delicious when prepared with artichokes or endive, instead of lettuce.
continued at http://gastronomic-garden.com/recipes/greece/lamb-fricassee-with-lettuce/ delivered by conSalsita
