Oct 01
Parmesan Crusted Sole with Lemon Beurre Blanc.
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In a large sautι pan heat butter and olive oil until hot. Carefully place sole in the pan and shake the pan to make sure the fish doesn’t stick. When sole is golden brown, flip over and continue to cook. …
continued at http://for-recipes.blogspot.com/2007/10/parmesan-crusted-sole-with-lemon-beurre.html delivered by conSalsita
