Oct 01
1 medium head red cabbage, coarsely shredded (8 cups) 1/4 cup non-fat, reduced-sodium chicken broth 1/4 cup red wine vinegar 2 Tbsp. sugar. Salt and freshly ground black pepper, to taste Heat oil in Dutch oven or deep pan over medium …
continued at http://famousrecipes.wordpress.com/2007/10/01/red-cabbage-with-apples/ delivered by conSalsita
