Oct 02
It’s loaded with hearty beans and corn, then topped with a from-scratch corn bread. “I usually double the ingredients and bake it in a 9×13 baking dish for a bit longer,” she notes.
continued at http://feeds.tasteofhome.com/~r/taste-of-home/main-dish-recipes/~3/164419483/Southwest-Corn-Bread-Bake delivered by conSalsita
