2% terra cotta black cod
Oct 02

Here’s my version served with Choy Sum (aka baby bok choy) and steamed basimati rice. Soy Sake Salmon 1 lb fillet of salmon 3 tbsb dijon mustard, such as Maille 3 tbsb extra virgin olive oil 3 tbsb low sodium soy sauce splash of sake

continued at http://thedinnerdiaries.blogspot.com/2007/10/soy-sake-salmon-with-choy-sum-and.html delivered by conSalsita

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