Oct 02
But the name that trips off the tongue in any meatball discussion among New York chefs is Marco Canora, who put on the bar menu at Craftbar a recipe inspired by the chicken meatballs he learned to make while working in Florence for …
continued at http://dswebclippings.blogspot.com/2007/10/june-6-2007-expanding-meatball-universe.html delivered by conSalsita
