The Intuitive Cook: Harnessing Autumn’s Glory: Fall Vegetables I went a leeeetle bit overboard….
Oct 03

Recipe for Fire Roasted Bonito Ingredients: 1 bonito (or similar fish) 1-2kg Butter 50g Soya Sauce 30 mL Apricot jam 100g Vinegar/Lemon Juice 20 mL 1 Teasoon salt 1 Tablespoon sunflour oil Basting brush Melt butter, jam and vinegar

continued at http://southafricaspearfishing.blogspot.com/2007/10/recipe-bonito-with-sweet-and-sour-baste.html delivered by conSalsita

Leave a Reply