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Autum Minestrone Oomph Chocolate Chip Cookies'
Oct 06

Potato in Curd Gravy

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    Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd. Add the remaining water and all the potato and flour. Stir well. Boil and simmer for 10 minutes or till gravy thickens …

    continued at http://easy-food-recipes.blogspot.com/2007/10/potato-in-curd-gravy.html delivered by conSalsita

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