Oct 08
The new menu features seasonal dishes like Butternut Squash and Apple Cider Bisque, Applewood Bacon Wrapped Rainbow Trout with Savory Sage Stuffing, Wilted Baby Spinach, Bourbon - Pecan Butter Sauce and Wood Grilled Center Cut […]
continued at http://thelatestdish.wordpress.com/2007/10/08/new-autumn-menu-at-333-belrose/ delivered by conSalsita
