Oct 08
With more than 200 recipes, the book travels around the world of Jewish cuisine, from Artichokes, Sephardic Style–a spicy, fried, Egyptian dish–to Mississippi Praline Macaroons, a recipe that traveled with its originator from Vienna, …
continued at http://homeshop.2008homeshop.com/2007/10/08/the-new-york-times-passover-cookbook-more-than-200-holiday-recipes-from-top-chefs-and-writers/ delivered by conSalsita
