Oct 08
1 tablespoon fresh Mint Leaves (Pudina Leaves) 1 level tablespoon Amchoor Salt (Namak) to taste Method: Beat the curd, grind green chillies and mint leaves finely. Mix in the curd and add salt. Serve with fried dishes.
continued at http://aira-kesh.blogspot.com/2007/10/top-recipescurd-chutney.html delivered by conSalsita
