Oct 09
Cooking Blog . . . Sike!!!
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If you have an aversion to pork, you may want to exit stage right at this point. But I took a 1 lb. free range pork loin and marinated it in an herb & garlic marinade for 3 hours. I then gave it a butterfly cut down the middle and …
continued at http://www.iamjoshbrown.com/blog/2007/10/09/cooking-blog-sike/ delivered by conSalsita
