Oct 12
You really need to be stirring constantly to avoid burning or browning (and I think it’s less than ten minutes, honestly) and despite a nice new peeler I had a lot of trouble peeling a pound of my small, lovely butter potatoes from the …
continued at http://shortcut-to-mushrooms.blogspot.com/2007/10/farmers-market-finds-part-ii.html delivered by conSalsita
