Oct 14
When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese. Melt butter in a large saucepan over low heat. Add onions, cover, and cook until translucent–stirring occasionally–for …
continued at http://www.toweroflondontour.com/recipes/index.php/?p=68 delivered by conSalsita
