Oct 14
The couscous is mixed with chickpeas, dried apricots and some nuts for crunch, and the whole lot served along side a salad of rocket and chard (almost certainly not at all Morrocan, but some vegetation was necessary). …
continued at http://eleanoreats.blogspot.com/2007/10/morrocan-lamb-chops-with-couscous-and.html delivered by conSalsita
