Oct 17
Freemans
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Fashionista and I both tried the filet mignon with roasted onion, mashed potatoes and horseradish cream. It completes me. This filet mignon is one I could eat every day, not just once a year on Christmas Eve like I tend to. …
continued at http://monasapple.blogspot.com/2007/10/freemans.html delivered by conSalsita
