Oct 20
Southern Corn Chowder (from the Casserole Cookbook) Nancy made this in a cast iron stock pot, and it was delicious! It’s a great way to use frozen leftover corn. Of just buy frozen corn and cook it before using. …
continued at http://theblogthatatemanhattan.blogspot.com/2007/10/family-heirloom-cookbook.html delivered by conSalsita
