My Spices Archive MQ Two sales punch this coming holiday Janet jaxson.
Oct 21

Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Cool. Cut potato in half and scoop flesh into mini processor; puree until smooth. Measure 1 cup puree (reserve any remaining puree for

continued at http://partytrayforyou.blogspot.com/2007/10/my-sweet-tater-friends.html delivered by conSalsita

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