Krex Atm
Oct 23

½ pound sugar snap peas, trimmed. Honey-Mustard Dip: 3 tablespoons Dijon mustard ¼ cup lemon juice ¼ cup honey 3 tablespoons white wine vinegar 3 tablespoons finely chopped fresh dill ¼ cup extra virgin olive oil ½ teaspoon salt

continued at http://tailgatemenus.blogspot.com/2007/10/weekly-tailgate-menu-october-24-2007.html delivered by conSalsita

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