Thanksgiving Spinach Salad with Dried Cranberries, Almonds, and … The Ultimate Guide to Freezing Food
Nov 04

Puree in the blender with 1/4 cup nutritional yeast and 4 cups of non-dairy milk until creamy. [You may need to do this in batches] Heat soup gently over low heat and serve with croutons or bread for dipping.

continued at http://urbanvegan.blogspot.com/2007/11/autumn-express-101-simple-vegan-meals.html delivered by conSalsita

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