Nov 08
Meanwhile, mix the almond paste (store bought like mine or home made if you’re slightly more industrious) with the brandy and egg, also using a food processor or mixer (not saying you couldn’t do it by hand, just that I’m too lazy). …
continued at http://peasloavesandunderstanding.wordpress.com/2007/11/08/almond-brandy-butter-cookies/ delivered by conSalsita
