Nov 15
Add a few herb leaves and some caper berries (if using). Serve with a splash more oil. Panzanella is a Tuscan tomato and bread salad. Everyday tomatoes in the UK just don’t give it the oomph it deserves so I use cherry tomatoes. …
continued at http://www.recipecooker.com/cherry-tomato-panzanella-recipe/ delivered by conSalsita
