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They will be serving Grilled Pork Loin on Rosemary Crocantini with Estate Granny Smith Apple Chutney along with a selection of complimentary wine tastings from Harlequin Wine Cellars, Naches Heights Vineyards and Wilridge Winery.

continued at http://www.about-seattlewa.com/thanksgiving-in-the-yakima-valley-wine-country/ delivered by conSalsita

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