Nov 17
Scatter the butter pieces over the flour mixture and work it into the flour with a pastry blender (what I used), a fork, two knives, or a rubber spatula until it resembles very fine meal. Drizzle a third of the molasses mixture over the …
continued at http://manggy.blogspot.com/2007/11/thick-and-chewy-gingerbread-cookies.html delivered by conSalsita
