Nov 19
Herb Brined Turkey
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To prepare the turkey, remove from brine and pat dry. Rub with vegetable oil. Place on a roasting rack and roast until thigh registers 160F on an instant read thermometer. Remove turkey from oven and let rest 15 minutes before slicing. …
continued at http://wyldskitchen.multiply.com/journal/item/159/Herb_Brined_Turkey delivered by conSalsita
