Nov 20
Then dinner: my husband’s bolognese was really good, with homemade wide pasta noodles; mine was mahi-mahi with a sauce that was too sweet. There’s nothing that turns me off more than too much sweetness. Cloying and saccharine, too much …
continued at http://dishanddirt.blogspot.com/2007/11/cella-bistro-if-you-lived-there-youd-be.html delivered by conSalsita
