Nov 20
At Crestwood Farm, owned by Pope McLean, a winter buffet menu offers herbed tomatoes, fruit salad with vinaigrette dressing, sour cream biscuits, buttered Kentucky asparagus, chicken tetrazzini, and lemon curd tarts. …
continued at http://flavorsofkentucky.wordpress.com/2007/11/20/garden-club-cookbook-is-another-winner/ delivered by conSalsita


