Tomorrow's Thanksgiving Dinner Menu Give Me The Gift of Muscle Part Two
Nov 21

I ordered an excellent burger topped with caramelized onions, gruyere served on a brioche roll that was accompanied by lightly salted hand cut fries. While it wasn’t Resto-quality, it was pretty close. And the ambitious beer list

continued at http://www.foodandwine.com/blogs/mouthing-off/2007/11/21/Where-to-Eat-When-Holiday-Delays-Hit delivered by conSalsita

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