What I cooked (and ate) on my Thanksgiving vacation The New and Improved Microsoft CRM 3.0
Nov 25

Lemon-Herb Infused Roasted Turkey Breast, Skillet Cornbread & Andouille Sausage Stuffing with Turkey Sage Gravy Natural Maple Glazed Apple Wood Smoked Ham with House Made Persimmon Preserves Wild Mushroom, Roasted Winter Vegetable

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