Nov 28
1 can (14 oz) artichoke heart, drained and chopped; 1 cup Mayonaise; 1 cup grated Parmesan cheese; 1 clove garlic, finely chopped (I substitute with minced garlic about 1 tbs. Stays refrigerated forever! ) Directions: …
continued at http://fromonemomtoanother.com/2007/11/28/creamy-hot-artichoke-dip/ delivered by conSalsita
