Nov 28
Home made lime or lemon curd is vastly superior to commercial versions.For lemon curd substitute two large lemons for the limes. finely grated zest and juice of 4 limes. 200g sugar. 100g butter roughly diced. 3 eggs lightly beaten …
continued at http://www.recipecooker.com/limelemon-curd-recipe/ delivered by conSalsita



